A modern blend of Sushi-Izakaya and
Omakase-Inspired Dishes
Shinrai is a blend of two culinary worlds: sushi-izakaya with omakase-inspired dishes. The idea for Shinrai was born out of a desire to bring the essence of our upscale omakase restaurant experience to a wider audience. Our first omakase venture, Sushi Yujo, found a niche crowd, but we wanted to make this exquisite dining experience more accessible, with minimal compromises on quality.
Thus, Shinrai was conceptualized, blending the exclusivity of omakase with the conviviality and affordability of an izakaya. The concept was further enriched by our team’s personal encounters with authentic izakaya culture during their travels in Japan, infusing Shinrai with genuine, memorable experiences. This is the experience we want to bring to everyone.
The brainchild of Desmond Fong, the chef behind Sushi Yujo, SHINRAI bears the hallmark of trust just as its name suggests. The sushi-izakaya experience evolves, offering a tantalizing array of aburi and charcoal-grilled specialties. Under the watchful eye of Chef Fong, Head Chef Haoey Cheah crafts a menu that ignites the culinary senses. Join us and immerse yourself in a world of flavour and sophistication